May 5th, Cinco de Mayo, is a day for parades and feasting on traditional Mexican dishes. Cornbread and tamales are local favourites and combining them creates a dish worth celebrating. Tamale pie is made on a cornbread crust, layered with homemade enchilada sauce, and topped with ground venison and cheese.
20m
1h
1h 20m
6
528
For the Cornbread Crust:
For the Enchilada Sauce:
For the Meat Layer:
Cornbread Crust
Enchilada Sauce
Meat Layer
Assembly
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