Many waterfowl hunters don’t keep the legs and thighs from ducks and geese, thinking the breast meat is the only palatable protein from these fast flyers. Nothing could be further from the truth! Once you eat goose legs prepared properly, you’ll have trouble not admitting that they just might be the best part of the bird. When done up right, goose legs are extremely tender and offer a wide range of cooking options.
Favourite Flavour Tips
Hi Mountain Garlic Pepper Rub, Camp Chef Mango Chipotle Rub, Bearded Butcher Cajun, and Montreal Steak Spice are all good starting points, and easy to find online or in stores. Lemon pepper, cracked black pepper, Frank’s Red Hot, barbecue sauce, teriyaki sauce or your unique combinations of spices will produce a feast of good legs that will rival any wing night. Get creative and make up your own spice or sauce to kick up your legs!
*Calorie count does not include seasonings/sauces.