Having trouble deciding how to use up some of those ducks you were fortunate enough to harvest this fall? This recipe is a great way to put duck breasts to use, and create a family favourite. This sweet and spicy blend works well with any type of duck and will appeal to anyone that enjoys tacos. If you like it, don’t be afraid to try it with venison, grouse or even pheasant.
1-4hrs
10m
1-4hrs
12
230
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