In the Kitchen

One of the great joys of hunting in Alberta is it puts food on the table. The recipes here will make the wild game you harvest into something delicious for you and your family and friends. Watch for more recipes each hunting season!

Do you have a favorite wild game recipe? Send your recipe with photos to info@harvestyourown.ca for a chance to be profiled In the Kitchen.

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Smoked Pheasant Snacks
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Honey-Garlic-Whiskey Goose Legs
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Venison Bulgogi Tacos
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Apple and Onion Venison Sausage
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Asian-inspired Antelope Steak
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Three-Cheese Antelope Pasta
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Cinco de Mayo Elk Tamale Pie
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Sous-vide Easter Goose
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Italian Goose Skewers
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Pheasant Liver Pâté
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Tomato-Braised Wild Goose Legs
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Pheasant Pimento Cheese Dip
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Venison Backstrap
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Elk Roast with Bourbon Saskatoon Berry Cream
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Pheasant Corn Chowder
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Venison Wellington
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Sherry Lemongrass Glazed Duck Breast
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Antelope Bolognese
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Goose Breast Pastrami
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Rainbow Carrot Salad with Smoked Duck
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Butter and Herb Slow Roasted Wild Goose
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Martini Mallards
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Big Game Meatballs with Fresh Garden Herbs
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Korean Venison Skewers
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Onion Roasted Garlic Elk Burgers
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Italian-style Marinade
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Venison Kebabs
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Slow-Cooker Black Bear Beans
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Wild Turkey Fingers
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Fresh Breakfast Venison Sausage Patties
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Brining Game Birds 101
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Grilled Duck and Goose Hearts
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Good-to-the-Bone Goose Legs
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Goose Schnitzel
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Big Game Burgers
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Corned Goose
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Venison Rouladen
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Meaty Venison Chili
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Braised Elk Shank
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Elk Pot Roast
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Italian-style Deer Heart
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Cola-Crusted Venison Jerky
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Jerky Making 101
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Venison Tourtiere
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Italian Sausage
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Sausage Making 101
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Game Bird Cordon Bleu
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Goose Hunter's Wreath
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Pheasant Bologna
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Pan-seared Duck Tacos
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Big Game Stew
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Cold Goose Spread
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Mark's Pheasant Stew
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Pheasant and Bread Pudding Sliders
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BBQ Moose Sirloin Roast Rub
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Slow Cooker Elk Rib
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Wild Goose Gumbo
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Slow Cooker BBQ Pulled Goose
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Jalapeno Duck or Goose Poppers
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Duck Roll Ups
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Easy Big Game Burritos

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