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In the Kitchen

One of the great joys of hunting in Alberta is it puts food on the table. The recipes here will make the wild game you harvest into something delicious for you and your family and friends. Watch for more recipes each hunting season!

Do you have a favorite wild game recipe? Send your recipe with photos to info@harvestyourown.ca for a chance to be profiled In the Kitchen.

Cinque Terre
Martini Mallards

20-08-18

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Big Game Meatballs with Fresh Garden Herbs

29-07-18

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Korean Venison Skewers

15-07-18

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Onion Roasted Garlic Burgers

08-07-18

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Italian-style Marinade

24-06-18

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Venison Kebabs

17-06-18

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Slow-Cooker Black Bear Beans

27-05-18

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Wild Turkey Fingers

20-05-18

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Fresh Breakfast Sausage Patties

13-05-18

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Brining Game Birds 101

06-05-18

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Grilled Duck and Goose Hearts

29-04-18

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Good-to-the-Bone Goose Legs

22-04-18

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Goose Schnitzel

15-04-18

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Big Game Burgers

01-04-18

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Corned Goose

25-03-18

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Venison Rouladen

18-03-18

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Meaty Chili

11-03-18

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Braised Elk Shank

04-03-18

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Elk Pot Roast

25-02-18

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Italian-style Deer Heart

18-02-18

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Cola-Crusted Jerky

11-02-18

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Jerky Making 101

08-02-18

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Venison Tourtiere

04-02-18

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Italian Sausage

20-01-18

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Sausage Making 101

18-01-18

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Game Bird Cordon Bleu

14-01-18

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Goose Hunter's Wreath

22-12-17

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Pheasant Bologna

05-12-17

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Big Game Stew

29-11-17

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Pan-seared Duck Tacos

29-11-17

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Cold Goose Spread

28-11-17

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Mark's (not-rabbit) Orleton Stew

24-11-17

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Pheasant and Bread Pudding Sliders

21-11-17

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BBQ Moose Sirloin Roast Rub

20-11-17

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Slow Cooker Elk Rib

31-08-17

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Wild Goose Gumbo

30-08-17

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Slow Cooker BBQ Pulled Goose

22-09-16

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Jalapeno Duck or Goose Poppers

15-09-16

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Duck Roll Ups

27-08-16

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Easy Big Game Burritos

26-08-16

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