A perfect rub recipe for a tender medium-rare roast encrusted in a crispy, herb-flavoured crust.
Wild goose is truly delicious, but it takes a bit of work. Once your bird is prepped, use butter and simple seasonings and roast it long and slow. The meat will literally fall off the bone!
There are several ways to get your harvested game out of the field, some requiring more muscle than others. From backpacks to game carts to sleighs, find the tactic that works best for you.