Korean Venison Skewers

Posted on 07/15/2018

Are you ready to give your game meat a delicious yet unexpected flavour? A little sweet, a little spicy, these venison skewers bring Korean flavour to your BBQ.

25mTime 6 ServingsTime 134 CalsTime

  • 1 ½ - 2 lbs venison tenderloin or backstraps, cut into 2-3 cm pieces
  • ⅓ cup soy sauce
  • ¼ cup sweet chili sauce
  • 1 tsp chili paste
  • 2 tsp sesame oil
  • 1 tsp onion powder
  • 3-4 cloves garlic, crushed
  • 2 tsp ginger, grated
  • 1 tsp brown sugar
  • Salt and pepper to taste

Prep: 15m | Cook: 10mTime

  1. Trim venison of all silver skins and cube meat into 2 to 3 cm pieces.
  2. Mix marinade ingredients in bowl.
  3. Pour marinade evenly over venison pieces. Marinade in the refrigerator for 1-4 hours or overnight, if you wish.
  4. Skewer meat using metal or wooden skewers.
  5. Heat barbeque to medium-high and place skewers on the grill. Turn every two minutes, browning all four sides. Grill for 8-10 minutes for medium-rare. Remove from grill and tent to finish.

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