This recipe was featured at the Taber Pheasant Festival in 2016.
It might not be common knowledge yet, but the legs and thighs from ducks and geese are lip-smacking good! Prepare it right, and you’ll have tasty, tender meat that will rival your favourite wing night!
There are several ways to get your harvested game out of the field, some requiring more muscle than others. From backpacks to game carts to sleighs, find the tactic that works best for you.