Kebabs are a Middle Eastern specialty made from a variety of meat, usually skewered for cooking. For a good kebab, consider the cut of meat you use. Lean cuts, with silver skins trimmed away, are best. Sirloins and rounds are excellent choices for grilling meat skewers—just add your favourite sauce or marinade!
272 (no marinade)
Tip: Soak wood skewers in water for 30 minutes so they don’t burn on the grill. Metal skewers are reusable and help to cook kebabs from the inside by transferring heat.