Adapted from Beyond Buckshot and Bourbon—Cooking on the Wild Side.
Delicious served over rice.
Elk outside round roast with bourbon Saskatoon berry cream is as good as it sounds! It looks and tastes impressive, yet is relatively simple to prepare.
You pulled the trigger, now what? Learn what to do after the shot: get your bearings, reload, engage your rifle's safety, and track your deer using signs like blood and hair.