Are you ready to give your game meat a delicious yet unexpected flavour? A little sweet, a little spicy, these venison skewers bring Korean flavour to your BBQ.

Ingredients:

• 1 ½ - 2 lbs venison tenderloin or backstraps, cut into 2-3 cm pieces
• ½ cup soy sauce
• ¼ cup sweet chili sauce
• 1 tsp chili paste
• 2 tsp sesame oil
• 1 tsp onion powder
• 3-4 cloves garlic, crushed
• 2 tsp ginger, grated
• 1 tsp brown sugar
• Salt and pepper to taste

Directions:

1. Trim venison of all silver skins and cube meat into 2 to 3 cm pieces.
2. Mix marinade ingredients in bowl.
3. Pour marinade evenly over venison pieces. Marinade in the refrigerator for 1-4 hours or overnight, if you wish.
4. Skewer meat using metal or wooden skewers.
5. Heat barbeque to medium-high and place skewers on the grill. Turn every two minutes, browning all four sides. Grill for 8-10 minutes for medium-rare. Remove from grill and tent to finish.