Do you have any questions or comments regarding this website? Do you have recipes for wild game that are just too good not to share?
We want to hear from you!
email: harvestyourown@ab-conservation.com
phone: 780-410-1999
Have you ever prepared your own harvested goose for Easter? If you're lucky enough to have your own birds, try sous-vide cooking. A temperature-regulated water bath cooks meat perfectly even, while maintaining all the moisture for flavourful, tender meat.