Snow geese travel at an average speed of 55 km/hour but are known to hit speeds up to 95 km/hour—truly a hunter’s fast food!
When hunting snow geese or Canada geese, the number of goose breasts to process can add up fast. Removing the tenders from each breast will allow hunters to create a special meal. Why not create a thunder-crunch on the tenders and make goose-gobblers out of your testing crew?
Try making a pepper dipping sauce using a medley of whole peppercorns to kick up the culinary experience. Red, green, white, and black peppercorns will delight your tastebuds and are often available prepackaged together in most grocery stores’ spice aisle.
12 – 24 hours (includes marinating)
12.5 – 24.5 hours
For the Peppercorn Sauce:
For the Breading: