What’s for dinner? It better be easy and delicious! Snow goose (or any waterfowl you choose), is prepped like pulled pork and served hot in a sandwich. Get it ready the night before and start your slow cooker the next morning. Come dinner time, simply shred and enjoy!

Ingredients:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 medium onion, thinly sliced
• 6-8 goose breasts
• 2 tbsp Worcestershire sauce
• 2 cups chicken broth
• 1 tsp chilli powder
• ¼ cup molasses (optional)
• ¾ cup barbecue sauce

Directions:

1. Sauté onion and garlic in butter for 5 minutes.
2. Remove from pan, add goose breasts and lightly brown the meat.
3. Place all in slow cooker, add Worcestershire sauce, chilli powder and chicken broth to cover.
4. Cook on high 6-8 hours until meat is tender.
5. Remove meat from slow cooker, place on a cutting board and shred meat by pulling apart with two forks.
6. Remove all but  ¾ cup liquid from the slow cooker.
7. Put shredded meat back in slow cooker and add barbecue sauce (if you want a thicker, richer sauce, add molasses).
8. Stir completely and leave in cooker to stay warm.
9. Serve on a fresh bun with coleslaw or hot peppers.