This recipe was featured at the Taber Pheasant Festival in 2016.
Game birds with light-coloured meat dry out quickly, but adding ingredients with lots of moisture, like ham or cheese, provides extra flavour and tenderness.
No matter how prepared you are, the best hunting expectation might be to go in with none! Follow along as Kelsey Cartwright gets her first Alberta elk in an unforgettable moment, with her family by her side.