Use your favourite big game meat in this stew. This recipe uses elk, but you can easily substitute ram, venison, or moose.
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Sandhill crane is called ribeye of the sky because it’s more like beef than it is fowl. Try this simple marinade on the grill for tender, flavourful wild meat.
Ground wild game, like ground elk or venison, are made into a roll with blue cheese and chives and grilled. Slice and serve like meatloaf or burgers.
Keep it Canadian by grilling your venison steak with the flavours of a Caesar cocktail. A Clamato juice based marinade and simple sear on the BBQ is the perfect way to prepare your frozen venison.
Take your nachos to the next level by adding shredded duck. The flavours meld perfectly to create the ultimate comfort food. Cheese, chips, peppers, tomato, olives and duck—easy to make and even better to eat.
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