''Because it brings family together not just in the bushes but at the dinner table. It's always been a family activity and makes it something I look forward to every year.'' - Mary H.
Onion Roasted Garlic Elk Burgers
Garlic lovers, onion lovers—we can all unite! Spice up your elk meat to create a patty that’s made for the grill. It’s easy and the flavours make this burger the star of the show every time. Mix it up, grill it up and let’s eat!
1.5 lb ground elk
2 tbsp onion roasted garlic soup mix
1 tbsp steak spice
¼ cup bread crumbs
¼ cup favourite bbq sauce
Mix all ingredients in mixing bowl. Divide and press into 8 patties (approximately 3 ½- to 4-inch diameter).
Refrigerate your patties until the grill is ready.
Grill on medium high heat for about 2 ½ minutes per side. Baste with additional sauce, or cover with your favourite cheese for the last 30 seconds.
Enjoy your patty on your choice of bun, condiments and toppings.
Take your nachos to the next level by adding shredded duck. The flavours meld perfectly to create the ultimate comfort food. Cheese, chips, peppers, tomato, olives and duck—easy to make and even better to eat.