Onion Roasted Garlic Elk Burgers

Garlic lovers, onion lovers—we can all unite! Spice up your elk meat to create a patty that’s made for the grill. It’s easy and the flavours make this burger the star of the show every time. Mix it up, grill it up and let’s eat!

Prep Time

10

Cook Time

5m

Total Time

15m

Servings

8

kCal/Serving

122

Ingredients:

  • 1.5 lb ground elk
  • 2 tbsp onion roasted garlic soup mix
  • 1 egg
  • 1 tbsp steak spice
  • ¼ cup bread crumbs
  • ¼ cup favourite bbq sauce

Directions:

  1. Mix all ingredients in mixing bowl. Divide and press into 8 patties (approximately 3 ½- to 4-inch diameter).
  2. Refrigerate your patties until the grill is ready.
  3. Grill on medium high heat for about 2 ½ minutes per side. Baste with additional sauce, or cover with your favourite cheese for the last 30 seconds.
  4. Enjoy your patty on your choice of bun, condiments and toppings.
 
 

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