Low and slow is the key to these mouth-watering elk ribs.

Ingredients:

• 3 lbs of elk ribs
• 2 cups beef stock
• 2 tbsp soy sauce
• 3 drops liquid smoke
• 1 dash Worcestershire sauce
• 1/2 cup barbecue sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp ground mustard
• 2 tbsp red wine
• 1 tbsp brown sugar
• Salt and pepper to taste

Directions:

1. Thaw ribs. Cut into groups of 2-3 to fit into slow cooker.
2. Warm beef stock and stir in remaining ingredients.
3. Pour liquid mixture over elk ribs in slow cooker.
4. Cook on low for 8 hours (slower and longer cook time makes for more tender ribs).