Everyone loves a good chicken wing, Buffalo style or otherwise. While rabbits and hares don't have wings, you may notice when dressing them that the front legs are rather skimpy and do not yield a lot for your efforts, especially when trying to make sausage or a pie. They do however resemble a duck wing without the skin. What I like to do is collect them over the season and when I have a half dozen or so I pull them out of the freezer and cook them up wing style with my favourite sauce. Now, I like a little heat with my sweet, so adding a touch of sriracha to my barbecue sauce is perfect.