Low and slow is the key to these mouth-watering elk ribs.
The perfect venison steak is medium-rare, tender, and juicy. A heavy sear on both sides of the meat provides texture and flavor. The sear works two-fold to seal and hold moisture in the center of the meat.
Blue grouse can be one of the most challenging birds to hunt. Read all about this elusive grouse and how to get started on finding them.