This recipe was featured at the Taber Pheasant Festival in 2016.
There are many varieties of schnitzel, but our favourite take on tradition is with goose. Tenderizing your goose breasts makes for a delectable, fried dish that is perfect served with fried potatoes or German potato salad.
Snow geese nest in the far reaches of the Arctic, and the time it takes them annually to initiate a nest, hatch goslings, and rear them until fledged is a race against Mother Nature.