No Added Hormones • No Antibiotics • Free Range • Great Tasting

Harvesting your own protein, while certainly not a new concept, is one gaining in popularity. People across Alberta are learning more and more that wildlife resources are free range, low-fat and guaranteed to have no added hormones or antibiotics while still tasting great. Knowing what's on your plate and how it got there can give you peace of mind that you're eating a healthy and ethically-harvested option.

What are the benefits? Watch the video.
 

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