Korean Venison Skewers

Are you ready to give your game meat a delicious yet unexpected flavour? A little sweet, a little spicy, these venison skewers bring Korean flavour to your BBQ.

Prep Time

15m

Cook Time

10m

Total Time

25m

Servings

kCal/Serving

134

Ingredients:

1 ½ - 2 lbs venison tenderloin or backstraps, cut into 2-3 cm pieces
â…“ cup soy sauce
¼ cup sweet chili sauce
1 tsp chili paste
2 tsp sesame oil

1 tsp onion powder
3-4 cloves garlic, crushed
2 tsp ginger, grated
1 tsp brown sugar
Salt and pepper to taste

Directions:

Trim venison of all silver skins and cube meat into 2 to 3 cm pieces.
Mix marinade ingredients in bowl.
Pour marinade evenly over venison pieces. Marinade in the refrigerator for 1-4 hours or overnight, if you wish.
Skewer meat using metal or wooden skewers.
Heat barbeque to medium-high and place skewers on the grill. Turn every two minutes, browning all four sides. Grill for 8-10 minutes for medium-rare. Remove from grill and tent to finish.

Energy (kCal)

120

Protien (g)

22.96

Fat (g)

2.42

Cholesterol (g)

0.085

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