Onion Roasted Garlic Elk Burgers

Garlic lovers, onion lovers—we can all unite! Spice up your elk meat to create a patty that’s made for the grill. It’s easy and the flavours make this burger the star of the show every time. Mix it up, grill it up and let’s eat!

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  • 1.5 lb ground elk
  • 2 tbsp onion roasted garlic soup mix
  • 1 egg
  • 1 tbsp steak spice
  • ¼ cup bread crumbs
  • ¼ cup favourite bbq sauce


  1. Mix all ingredients in mixing bowl. Divide and press into 8 patties (approximately 3 ½- to 4-inch diameter).
  2. Refrigerate your patties until the grill is ready.
  3. Grill on medium high heat for about 2 ½ minutes per side. Baste with additional sauce, or cover with your favourite cheese for the last 30 seconds.
  4. Enjoy your patty on your choice of bun, condiments and toppings.

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