Beef and broccoli chow mein can be easily made into a wild game version. Moose works well, as does deer, elk, bear, duck, goose, and even wild turkey or pheasant. Cook hot and fast, and this entrée will become a new, easy favourite.

Blueberry and citrus pheasant dinner sausages are a unique way to enjoy a stockpile of harvested birds. You can also try cranberry and white wine, or add other birds to the mix like grouse or partridge for your own unique sausage flavour.

Sandhill crane is called ribeye of the sky because it’s more like beef than it is fowl. Try this simple marinade on the grill for tender, flavourful wild meat.

Ground wild game, like ground elk or venison, are made into a roll with blue cheese and chives and grilled. Slice and serve like meatloaf or burgers.