Pintail, mallard, divers it doesn’t matter – this recipe works with all. Featured at Waterfowl Warmup by Brad Fenson these were a big hit!
Teriyaki Sauce
Duck Cutlets (Ducklets)
Teriyaki Sauce
Duck Cutlets
*A commercial cuber or mincer makes perfect cutlets. You can take a batch of breasts to a local butcher to have them cubed, or there are attachments for grinders and some units that are operated with a hand crank.