Adapted from Beyond Buckshot and Bourbon—Cooking on the Wild Side.
Delicious served over rice.
It might not be common knowledge yet, but the legs and thighs from ducks and geese are lip-smacking good! Prepare it right, and you’ll have tasty, tender meat that will rival your favourite wing night!
Still-hunting is basically stalking, moving slowly and quietly to approach your prey. Read about the best practices to successfully sneak up on your next target.