A perfect rub recipe for a tender medium-rare roast encrusted in a crispy, herb-flavoured crust.
Crispy, flavourful skin with tasty sherry lemongrass glaze, all accompanied by pan-roasted veggies. This is how we do duck!
By November and December, Canada geese are wary and pressed for food with snow covering much of Alberta. Adjust your decoy spread and tactics to have success hunting honkers late into Alberta’s waterfowl season.