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Onion Roasted Garlic Burgers

Posted on 07/08/2018

Garlic lovers, onion lovers—we can all unite! Spice up your moose meat to create a patty that’s made for the grill. It’s easy and the flavours make this burger the star of the show every time. Mix it up, grill it up and let’s eat!

Ingredients
15mTime 8 ServingsTime 122 CalsTime

  • 1.5 lb ground moose
  • 2 tbsp onion roasted garlic soup mix
  • 1 egg
  • 1 tbsp steak spice
  • ¼ cup bread crumbs
  • ¼ cup favourite bbq sauce

Directions
Prep: 10 | Cook: 5mTime

  1. Mix all ingredients in mixing bowl. Divide and press into 8 patties (approximately 3 ½- to 4-inch diameter).
  2. Refrigerate your patties until the grill is ready.
  3. Grill on medium high heat for about 2 ½ minutes per side. Baste with additional sauce, or cover with your favourite cheese for the last 30 seconds.
  4. Enjoy your patty on your choice of bun, condiments and toppings.

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