Slow Cooker BBQ Pulled Goose

Posted on 09/22/2016

by Brad Fenson


  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 6-8 goose breasts
  • 2 tbsp Worcestershire sauce
  • 2 cups chicken broth (approx.)
  • 1 tsp chilli powder
  • ¼ cup molasses (optional)
  • ¾ cup barbecue sauce


Melt butter then add onion and garlic and sauté for 5 minutes. Remove from pan, add breasts and lightly brown the meat. Place all in slow cooker, add Worcestershire sauce, chilli powder and chicken broth to cover. Cook on high 6-8 hours until meat is tender. Remove meat from slow cooker, place on a cutting board and shred meat by pulling apart with two forks. You will need to remove liquid from the slow cooker, retaining ¾ cup to pour back into shredded meat. Put shredded meat back in slow cooker and add barbecue sauce (if you want a thicker, richer sauce, add molasses). Stir completely and leave in cooker to stay warm. Serve on a fresh bun with coleslaw or hot peppers.

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