Posted on 08/31/2017
by Sheila Campbell
Thaw ribs. Cut ribs of 2-3 to fit into slow cooker.
Stir remaining 11 ingredients into warmed beef stock. Taste and add any other spices that you’d like.
Pour liquid mixture over elk ribs in slow cooker.
Cook on low for 8 hours (slower and longer cook time makes for more tender ribs).