Slow Cooker Elk Rib

Posted on 08/31/2017

by Sheila Campbell

Ingredients
8hrs 15mTime 4 ServingsTime 450 CalsTime

  • 3 lbs of elk ribs
  • 2 cups beef stock
  • 2 tbsp soy sauce
  • 3 drops liquid smoke
  • 1 dash Worcestershire sauce
  • ⅓ cup barbecue sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp ground mustard
  • 2 tbsp red wine
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Directions
Prep: 15m | Cook: 8hrsTime

  1. Thaw ribs. Cut into groups of 2-3 to fit into slow cooker.
  2. Warm beef stock and stir in remaining ingredients.
  3. Pour liquid mixture over elk ribs in slow cooker.
  4. Cook on low for 8 hours (slower and longer cook time makes for more tender ribs).

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