This recipe was featured at the Taber Pheasant Festival in 2016.
Keep it Canadian by grilling your venison steak with the flavours of a Caesar cocktail. A Clamato juice based marinade and simple sear on the BBQ is the perfect way to prepare your frozen venison.
Although deer hunting on a windy day can be irritating and cold, learn how you can not only hunt in the wind, but use it to your advantage.