- Cut duck breasts into strips the length of your thumb, and thread the cubes of meat onto your skewers. Lay prepared skewers in a single layer in a shallow dish or baking pan.
- To make the marinade, whisk together the lime juice, lime zest, gin, shallots, garlic, and cumin. Add salt and pepper to taste. Slowly add both oils, whisking rapidly until completely blended.
- Pour the marinade over the duck skewers and refrigerate for 4 hours.
- Preheat barbeque to medium heat. Once it’s hot, grill the duck skewers 2 to 3 minutes on each side. Serve hot and enjoy!
Tip: If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before threading your duck meat. This prevents the skewers from burning during cooking.